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Winning Chili Recipe

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Mckenzie's recipe was the winning child recipe from our Appreciation Day in June. Here's how to duplicate it!  1/2 pound ground beef 2 1/2 tsp crushed red pepper flakes 2 tsp cayenne pepper 2 tbsp chili powder 2 tbsp cocoa powder 3 tsp garlic & ginger paste with chilis 1 can corn, not drained 1 can pineapple chunks, not drained 2 cans diced tomatoes, not drained 1 can black beans, half of liquid drained 1 can kidney beans, half of liquid drained 1 can tomato paste 1 red bell pepper, chopped Cook the ground beef in a frying pan with the crushed red pepper flakes, cayenne, chili powder, cocoa powder and garlic & ginger paste. Add meat mixture and all remaining ingredients to slow cooker. Mix well and cook on high for 4 to 6 hours. ENJOY!