Winning Chili Recipe
Mckenzie's recipe was the winning child recipe from our Appreciation Day in June. Here's how to duplicate it!
1/2 pound ground beef
2 1/2 tsp crushed red pepper flakes
2 tsp cayenne pepper
2 tbsp chili powder
2 tbsp cocoa powder
3 tsp garlic & ginger paste with chilis
1 can corn, not drained
1 can pineapple chunks, not drained
2 cans diced tomatoes, not drained
1 can black beans, half of liquid drained
1 can kidney beans, half of liquid drained
1 can tomato paste
1 red bell pepper, chopped
Cook the ground beef in a frying pan with the crushed red pepper flakes, cayenne, chili powder, cocoa powder and garlic & ginger paste. Add meat mixture and all remaining ingredients to slow cooker. Mix well and cook on high for 4 to 6 hours. ENJOY!
1/2 pound ground beef
2 1/2 tsp crushed red pepper flakes
2 tsp cayenne pepper
2 tbsp chili powder
2 tbsp cocoa powder
3 tsp garlic & ginger paste with chilis
1 can corn, not drained
1 can pineapple chunks, not drained
2 cans diced tomatoes, not drained
1 can black beans, half of liquid drained
1 can kidney beans, half of liquid drained
1 can tomato paste
1 red bell pepper, chopped
Cook the ground beef in a frying pan with the crushed red pepper flakes, cayenne, chili powder, cocoa powder and garlic & ginger paste. Add meat mixture and all remaining ingredients to slow cooker. Mix well and cook on high for 4 to 6 hours. ENJOY!
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