Recipe of the Month Avocado Salsa INGREDIENTS: 3 ripe avocados, diced ½ red onion, chopped 2 tomatoes, diced ¼ cup cilantro, chopped 2 limes, juiced 2 cloves garlic, chopped Salt, to taste Pepper, to taste 3 tablespoons red wine vinegar ½ cup feta cheese Tortilla chips, for serving PREPARATION In a medium bowl, combine all ingredients and gently mix together. For best flavor, allow to set 30 minutes. Garnish with additional feta just before serving. Enjoy!