Recipe of the Month

Avocado Salsa
INGREDIENTS:
3 ripe avocados, diced
½ red onion, chopped
2 tomatoes, diced
¼ cup cilantro, chopped
2 limes, juiced
2 cloves garlic, chopped
Salt, to taste
Pepper, to taste
3 tablespoons red wine vinegar
½ cup feta cheese
Tortilla chips, for serving

PREPARATION
In a medium bowl, combine all ingredients and gently mix together. For best flavor, allow to set 30 minutes. Garnish with additional feta just before serving. Enjoy!

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