Chickpea Curry

One easy, family-friendly recipe for you.  

If you have the following book, turn to page 93.  This is an old recipe book from the Calgary Attachment Parenting Group, circa 2004.  

If you don't have this book, here's the recipe:

1 garlic glove, crushed
2 coriander roots, chopped (or powdered)
1/2 whole black peppercorn (or pepper)
2 TBSP oil
1 can coconut milk (the recipe actually calls for 1 cup of curry milk)
1 TBSP curry powder
1 potato diced
1 cup chickpeas (we use a can-whatever size)
2 tomatoes, sliced
10 sweet basil leaves (or we'll sub oregano)
2 TBSP light soya sauce
1/2 tsp salt
1 tsp sugar

Heat oil, fry the garlic, coriander, pepper.  Stir in remaining ingredients in order, bring to boil, and simmer until potatoes are al dente.  

We vary the ingredients in quantity, and sometimes add other vegetables.  For instance, at the recent AP picnic we added 1-2 cups of zucchini.  Salt and sugar can be omitted or added to taste.  

Thanks to "Helen" who submitted the original recipe.  Enjoy!  


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