Peanut Butter, Chickpea, Chocolate Chip Cookie Dough Bites
This recipe was circulating on Facebook, so I'm not sure to whom to give credit. They are a pretty good flour free, sugar free cookie.
1 can chickpeas (1 1/2 c.) rinsed and drained
2 tsp vanilla
1/2 c. Plus 2 TBSP Natural peanut butter
1/4 c. Honey
1 tsp baking powder (or a substitute of cream of tartar, baking soda, and arrowroot)
Salt to taste
1/2 c. Chocolate chips.
Process all ingredients except chocolate chips. Add chips and stir. Shape into 1 1/2 inch balls and place on parchment paper. Squish into cookie shape if so desired. Bake at 350 degree oven for 10 min.
Make 14'ish cookies.
We have fun offering these peanut butter, chocolate chip cookies and seeing if the recipient can tell the difference!