Pumpkin Coconut Milk Soup
What do you make when your food coop order comes into the house and your pantry is exploding? Never mind that we don't actually have a pantry. You want a fast and easy dinner, veggies are good, healthy fats are good, and some ginger thrown in to kick the nausea that may have arrived with eating out yesterday is excellent. And yes, it's 26 degrees out in May and half of the neighborhood is BBQing, but doesn't all of that scream for soup?
|From Cans in the Pantry...|
3 tsp butter (or other oil)
Melt butter, throw in onion for 3-5 minutes. And add:
Can of coconut milk
Can of pumpkin purée
2 cups vegetable broth
1/2 tsp EACH cumin, curry, ginger
Dash of salt.
Simmer for 20 minutes and you are ready to serve up a lavish picnic of pumpkin soup.
|To a Soupy May Picnic.|