Recipe-Zucchini Noodles with Turkey Meatballs
Recipe of the Month Zucchini Noodles with Turkey Meatballs INGREDIENTS: 2 pounds (3 medium-sized) zucchini, spiralized 2 teaspoons salt 2 cups marinara sau ce, homemade or store-bought 1/4 cup freshly grated Parmesan cheese FOR THE MEATBALLS: 1 1/2 pounds ground turkey 1/2 cup Panko 1/4 cup freshly grated Parmesan cheese 2 large egg yolks 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried parsley 1/4 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper, to taste DIRECTIONS: 1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2. In a large bowl, combine ground turkey, Panko, Parmesan, egg yolks, oregano, basil, parsley, garlic powder and red pepper flakes; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/2-to-2-inch meatballs, forming about 24 meatballs. 3. Place meatballs onto th...